Our Menu

Roasted Chicken marinated in Yogurt and spices in a Tandoor

Fritter marinated in Yogurt tempering with Curry leaves and Green Chili Saute in Hot Red Sauce

Tender chicken marinated in spiced yogurt, grilled in a tandoor

Minced lamb mixed with herbs and spices, grilled on skewers

Marinated lamb chops grilled to perfection in the tandoor

Assortment of Chicken Tikka, Seekh Kabab, and Tandoori Chicken

Crispy fried shrimp tossed in a tangy spiced batter

Slow-cooked black lentils in a rich, creamy tomato sauce

Fresh cottage cheese cubes in a smooth, spiced spinach gravy

Paneer in a rich, velvety tomato-butter sauce

Hearty chickpeas cooked in a tangy, spiced tomato gravy

Potatoes and cauliflower sautéed with cumin and spices

Soft paneer and potato dumplings in a creamy cashew sauce

Smoky roasted eggplant mashed and cooked with onions and tomatoes

Seasonal vegetables cooked in a fragrant, spiced gravy

Potatoes cooked with fresh spinach and aromatic spices

Paneer and bell peppers cooked in a bold kadai masala

Cottage cheese and green peas in a spiced tomato gravy

Tender chicken in a rich, creamy tomato-butter sauce — a classic favorite

Grilled chicken tikka simmered in a spiced, creamy masala sauce

Fiery Goan-style chicken curry with vinegar and bold spices

Slow-cooked lamb in a fragrant Kashmiri sauce

Tender lamb pieces cooked with fresh spinach and spices

Juicy shrimp cooked in a tangy, spiced tomato-onion gravy

Fresh fish fillets in a light, tangy South Indian coconut curry

Chicken in a mild, aromatic sauce with cashews and cream

Fragrant basmati rice layered with spiced chicken — Hyderabadi style

Slow-cooked lamb with aromatic basmati rice and saffron

Succulent shrimp layered with fragrant spiced basmati rice

Seasonal vegetables and basmati rice cooked in aromatic spices

Cottage cheese and basmati rice layered with saffron and spices

Wok-tossed rice with fresh vegetables and soy sauce

Wok-tossed rice with tender chicken and vegetables

Delectable shrimp noodles with a super tasty broth

Stir-fried noodles with crisp vegetables and Indo-Chinese sauces

Crispy chicken balls tossed in a tangy Manchurian sauce

Crispy cauliflower florets in a bold, tangy Manchurian sauce

Tender chicken tossed with peppers and onions in a spicy sauce

Classic Hakka-style stir-fried noodles with vegetables

Wok-fried noodles with chicken, egg, and vegetables

Soft leavened bread brushed with butter, baked in a tandoor

Naan topped with fresh garlic and herbs

Sweet naan stuffed with coconut, almonds, and raisins

Whole wheat flatbread layered and pan-fried to perfection

Deep-fried puffed bread, light and crispy

Fragrant long-grain basmati rice, perfectly steamed

Basmati rice tempered with cumin seeds and ghee

Soft milk-solid dumplings soaked in rose-flavored sugar syrup

Creamy rice pudding with cardamom, saffron, and nuts

Chilled yogurt drink blended with sweet Alphonso mango

Refreshing chilled yogurt drink lightly sweetened

Spiced Indian tea brewed with ginger, cardamom, and milk