Description
Popular Indo Chinese recipe made from deep fried baby corn dumplings tossed in Manchurian sauce
Popular Indo Chinese recipe made from deep fried baby corn dumplings tossed in Manchurian sauce
Weight | 2 kg |
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With great prices, excellent service, and some of the best food you’ll ever have…Barosa Indian Kitchen and Bar is “Just the Best There is!”
Saturday : 10:30am–2:30pm, 5pm–11pm
Sunday : 10:30am–2:30pm, 5pm–11pm
Monday : 10:30am–2:30pm, 5pm–11pm
Tuesday : 10:30am–2:30pm, 5pm–11pm
Wednesday : 10:30am–2:30pm, 5pm–11pm
Thursday : 10:30am–2:30pm, 5pm–11pm
Friday : 10:30am–2:30pm, 5pm–11pm
KITCHEN CLOSES AT 10:30 PM
Saturday to Friday : 5–10pm
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