Description
Fried eggs with aromatic Herbs and Spices, cooked together with fragrant semi cooked basmati rice in dum style
Fried eggs with aromatic Herbs and Spices, cooked together with fragrant semi cooked basmati rice in dum style
| Weight | 2 kg |
|---|
Saturday : 10:30am–2:30pm, 5pm–11pm
Sunday : 10:30am–2:30pm, 5pm–11pm
Monday : 10:30am–2:30pm, 5pm–11pm
Tuesday : 10:30am–2:30pm, 5pm–11pm
Wednesday : 10:30am–2:30pm, 5pm–11pm
Thursday : 10:30am–2:30pm, 5pm–11pm
Friday : 10:30am–2:30pm, 5pm–11pm
KITCHEN CLOSES AT 10:30 PM
Saturday to Friday : 5–10pm
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